weekly menu
How it Works
Weekly menu is posted on Sunday
Orders must be sent by email to orders@pastagrana.ca
Orders must be placed by 5pm on Tuesday
Pick up on Saturday between 11am and 5pm at Marty’s Pizza Bar (298 James St N)
Week of October 4th
Fresh Pasta - $7/300g
Made with 100% Canadian Semolina
Mafaldine
Rigatoni
Linguine
Cassarecce
Sauces
Tomato Sugo (v) - $8/500mL
San Marzano Tomato, Garlic, Basil, Olive Oil
Sundried Tomato, Olive, & Walnut Pesto - $10/250mL
Sundried Tomato, Olive, Walnut, Red Onion, Extra Virgin Olive Oil
Spicy Pork Ragu - $12/500mL
Pork Shoulder, Calabrian Chili, Speck, Tomato, Fennel
Beef Shank & Porcini Ragu - $14/500mL
Shredded Beef Shank, Porcini Mushroom, Pancetta, Tomato
Lasagna
Classic - $30
Bolognese, Bechamel, Mozzarella, Reggiano
Vegetarian - $26
Tomato Sugo, Reggiano Fonduta, Mozzarella, Basil
Dessert
Tiramisu - $18
Mascarpone Mousse, Espresso, Coffee Liqueur, Cocoa Powder
Pantry
Fresh Grated Cheese - $5/50g
Reggiano or Pecorino